A perfect harmony of fresh greens and warm spices creating pure culinary magic.
A refreshing coastal delight where garden-fresh herbs meet the zest of spices. The vibrant green masala captures the true essence of South Indian coastal cooking — flavorful, aromatic, and wholesome.
Recipe
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Marinate the Seafood
In a bowl, mix Green Masala (Hariyali) with thick yogurt, a spoon of ginger-garlic paste, and a dash of lemon juice. Add cleaned prawns or whitefish fillets, coat evenly, and let it rest for 15–20 minutes to absorb the flavors.
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Cook the Masala
Heat 1–2 tablespoons of oil or ghee in a pan. Add the marinated seafood and cook on medium heat until the masala releases its aroma and turns glossy.
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Simmer and Roast
Continue stirring until the prawns or fillets are tender and evenly coated with the masala. For extra richness, drizzle a little fresh cream or coconut milk before turning off the flame.
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Garnish and Serve
Garnish with fresh coriander and mint leaves. Serve hot with jeera rice, neer dosa, or chapati.