Meenu Ray Fish Steaks are premium seafood cuts prepared from fresh ray fish, sliced into thick, uniform steaks for convenient and versatile cooking. Known for their soft, fibrous texture and mild flavor, these steaks are ideal for pan-frying, shallow frying, or preparing traditional coastal curries with bold spices. Carefully cleaned and processed to retain freshness and quality, Meenu Ray Fish Steaks bring authentic coastal taste and satisfying texture to your seafood dishes.
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