Crafted with bold coastal spices to bring the true Malabar taste to your grill.
A coastal classic from Kerala’s Malabar region, known for its bold, smoky flavors and perfectly balanced spices. The rich blend of coconut, pepper, and roasted masala brings out the authentic taste of coastal grilling.
Recipe
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Marinate the Seafood
In a bowl, mix Malabar Grill Masala with lemon juice, ginger-garlic paste, and a spoon of coconut oil. Add cleaned prawns or whitefish fillets, coat evenly, and rest for 20 minutes to absorb the rich flavors.
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Grill or Pan-Fry
Brush a little oil or ghee on a hot grill pan or tawa. Place the marinated seafood and cook on medium flame until both sides turn golden brown with light char marks.
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Roast for Extra Flavor
Once cooked, drizzle a few drops of coconut oil and toss gently to enhance aroma and glaze. Ensure the seafood stays juicy and tender inside.
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Garnish and Serve
Garnish with sliced onions, lemon wedges, and fresh curry leaves. Serve hot with Malabar parotta, appam, or steamed rice.